Engineering Properties of Foods / edited by M.A. Rao ...[et al]
Material type:
TextPublication details: Baca Raton, FL : Taylor and Francis, [2014]. Edition: 4th edDescription: xii,800p.: ill.; 26cmISBN: 978-1-4665-5642-3Subject(s): 1 . Food -- Analysis; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science | 2 . Food engineeringDDC classification: 664.07/ RAE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Student Issue Wing 3F | Non-fiction | 664.07/ RAE (Browse shelf(Opens below)) | 1 | Available | 35592 | ||
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Students Reading Library | Non-fiction | 664.07/ RAE (Browse shelf(Opens below)) | 1 | Not For Loan | 35445 |
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Includes bibliographical references and index.
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