Handbook of Research on Food Science and Technology/ Monica Lizeth Chavez-Gonzalez
Material type:
TextSeries: Food Technology and Chemistry. Vol.-1 & 2 Vol.-1 ; 1Publication details: USA: Apple Academic Press; c2019. Edition: 1st edDescription: xvii,258p.; illus., 23cmISBN: 978-1-77463-127-0Subject(s): chemical and food engineeringDDC classification: 664.07/ CHF
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Includes indexes.
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