Central Library

Dhaka University of Engineering and Technology, Gazipur

ঢাকা প্রকৌশল ও প্রযুক্তি বিশ্ববিদ্যালয়, গাজীপুর

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Food Addivies : characteristics Detection and Estimation / S . N . Mahindru

by Mahindru , S . N.

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : A P H pub , 2017Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.06 / MAF.

The Technology of Food Preservation / Norman W . Desrosier & James N . Desrosier

by Desrosier , Norman W | Desrosier , James N.

Edition: 4th ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS pub , c1987Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07 / DET. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / DET.

Food Chemistry / Edited by Lillian Hoagland Meyer

by [Meyer , Lillian Hoagland ].

Edition: New ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS , c1960Availability: Items available for loan: Student Issue Wing (2)Location, call number: 3F 664.07 / FOO , ... Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / FOO .

Automation for Food Engineering : food quality quantization and process control / Yanbo Huang , A . Dale Whittaker & Ronald E . Lacey

by Huang , Yanbo | Whittaker , A . Dale | Lacey , Ronald E.

Series: ( CRC Series in Contemporary Food Science )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2001Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.04 / HUA.

Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel

by Heldman , Dennis R | Hartel , Richard W.

Series: ( Food Science Texts Series )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : International Thomson , c1997Availability: Items available for reference: Students Reading Library: Not For Loan (2)Location, call number: 664. / HEP, ...

Food Composition and Anlysis Theory and Practice / Meloan Leonard

by Leonard , Meloan.

Edition: 3rd ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill , Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / LEF.

Food Science / B Srilakshmi

by Srilakshmi , B.

Edition: 6th ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New AGE , c2015Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664. / SRF .

Handbook on Spray Drying Applications for Food Industries / Edited by M . Selvamuthukumaran

by Selvamuthukumaran , M.

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2020Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.1020/HAN.

Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel

by Heldman , Dennis R | Hartel , Richard W.

Series: ( Food Science Texts Series )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : International Thomson pub , c1997Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/HEP.

Food Preservation Process Design / Dennis R . Heldman

by Heldman , Dennis R.

Series: ( Food Science and Technology , International Series )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier , c2011Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.028/HEF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.028/HEF.

Microbiology of Foods and Food Processing/ John T. Nickerson and Anthony J. Sinskey

by Nickerson, John T | Sinskey, Anthony J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : American Elsevier, c1972Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ NIM.

Foods Facts and Principles / N Shakuntala Manay & M Shadaksharaswamy

by Manay , N Shakuntala | Shadaksharaswamy , M.

Edition: 3rd ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New AGE , c2008Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ MAF.

Food Processing Technology : principles and practice / P . J . Fellows

by Fellows , P . J.

Edition: 3rd ed .Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead , c2009Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07/ FEF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ FEF.

Food Composition and Analysis / Leonard W . Aurand , A . Edwin Woods & Marion R . Wells

by Aurand , Leonard W | Woods , A . Edwin | 2 . Wells , Marion R.

Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand , c1987Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07 / AUF. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / AUF.

Hyperspectral Imaging Analysis and Applications for Food Quality / Edited by N . C . Basantia , Leo M . L . Nollet & Mohammed Kamruzzan

by [Basantia , N . C .] | Nollet , Leo M . L | Kamruzzan , Mohammed.

Series: ( Food Analysis & Properties Series )Edition: --Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press , c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07 / HYP.

Fundamentals of Food Process Engineering

by T. Toledo, Romeo.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: Springer; c2007Availability: Items available for loan: Student Issue Wing (1)Location, call number: 664.07/ TOF. Students Reading Library (1)Location, call number: 664.07/ TOF.

Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das

by Das, Kumar Susanta | Das, Madhusweta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, c2019Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ DAF.

Introduction To Advanced Food Process Engineering / Edited by Jatindra K. Sahu

by Edited by Jatindra K. Sahu.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC, c2014Availability: Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.02/ INT.

Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: ( Food Science and Technology, International Series )Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, c2014Availability: Items available for loan: Student Issue Wing (1)Location, call number: 664 / SII. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664 / SII.

Engineering Properties of Foods / edited by M.A. Rao ...[et al]

by Syed S.H. Rizvi.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton, FL : Taylor and Francis, [2014]Availability: Items available for loan: Student Issue Wing (1)Location, call number: 3F 664.07/ RAE. Items available for reference: Students Reading Library: Not For Loan (1)Location, call number: 664.07/ RAE.

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