| 000 | 00759nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250504092743.0 | ||
| 008 | 250504b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482261691 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_223 _a664.02/ FOO |
||
| 245 |
_aFood engineering handbook: _bfood engineering fundamentals _cEdited by Theodoros Varzakas and Constantina Tzia |
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| 260 |
_aLondon: _bTaylor & Francis, _cc2015 |
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| 300 |
_axxi, 586p. : _bills.; _g24cm. |
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| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical reference at the end of each chapter | ||
| 650 |
_a1. Food process _912906 |
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| 650 | _a2. Food engineering | ||
| 700 | _eTheodoros Varzakas (Editor) | ||
| 700 | _eConstantina Tzia (Editor) | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c10628 _d10628 |
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