| 000 | 00873nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250506084105.0 | ||
| 008 | 250506b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9781420083538 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_223 _a664.02/ SAF |
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| 100 |
_aSaravacos ,George _912970 |
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| 245 |
_afood process engineering operations/ _cGeorge D. Saravacos & Zacharias B.Maroulis. |
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| 260 |
_aBoca Raton, London: _bTaylor & Francis, _cc2011 |
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| 300 |
_axxvii,566p.: _billus.; _g24cm. |
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| 440 |
_a(Contemporary food engineering series). _912971 |
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| 500 | _aIncludes index | ||
| 504 | _aBibliographical references at the end every chapter. | ||
| 650 |
_a1 . Food process engineering. _97968 |
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| 650 |
_a2 . Food industry & Trade 338.4 _912972 |
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| 650 |
_a3. food engineering. _97907 |
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| 700 |
_aMaroulis,Zacharias B. _912973 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10649 _d10649 |
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