000			00680nam a22002177a 4500
003			DUET_Lib
005			20250506092923.0
008			250506b bg ||||| |||| 00| 0 eng d
020			_a9781439836835
040			_aDUET_Lib _cDUET_Lib _dDUET_Lib
082			_223 _a660.90202 / HAN
245			_aHandbook of meat and meat processing
250			_a2nd ed.
260			_aLondon : _bTaylor & Francis, _cc2012
300			_axv, 982p. : _bills. ; _g26 cm.
500			_aIncludes bibliographical references and index.
650			_a1. Meat and allied foods _vHandbook _912977
650			_a2. Meat industry and trade _912978
700			_aHui, Y. H. _eEditor _912979
942			_2ddc _cBK
999			_c10652 _d10652