000 | 00756nam a22002297a 4500 | ||
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003 | DUET_Lib | ||
005 | 20250506111730.0 | ||
008 | 250506b bg ||||| |||| 00| 0 eng d | ||
020 | _a9780824743116 | ||
040 | _cDUET_Lib | ||
082 |
_223 _a664/ MAF |
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100 |
_aMaroulis, Zacharias B. _912973 |
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245 |
_aFood process design/ _cZacharias B.Maroulis & George D. Saravacos |
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260 |
_aNew York: _bMarcel Dekker, _cc2003 |
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300 |
_axvii,506p.: _billus.; _g24cm. |
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440 |
_a(a series of monographs textbooks and reference books) _912990 |
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500 | _aIncludes index. | ||
504 | _aBibliographical references at the ends of every chapter. | ||
650 |
_a1 . Food engineering. _96670 |
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700 |
_aSaravacos,George D. _912991 |
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942 |
_2ddc _cBK |
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999 |
_c10657 _d10657 |