| 000 | 00653nam a22001937a 4500 | ||
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| 003 | DUET_Lib | ||
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| 020 | _a9780824726713 | ||
| 040 |
_aDUET_Lib _cDUET_Lib _dDUET_Lib |
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| 082 |
_223 _a664.02015 / HAN |
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| 245 | _aHandbook of food and bioprocess modeling techniques | ||
| 260 |
_aLondon : _bTaylor & Francis, _cc2007 |
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| 300 |
_aviii, 605p. : _bills. ; _g26 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_a1. Biochemical engineering _xMathematical models _913002 |
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| 700 |
_aSablani, Shyam S. [et al.] _eeditor _913003 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10663 _d10663 |
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