| 000 | 00680nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250622111920.0 | ||
| 008 | 230406b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9783540699354 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_221 _a664.07/ BEF |
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| 100 |
_a Belitz, H.-D. _98112 |
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| 245 |
_a Food chemistry/ _cH.D Belitz, W. Grosch, & P. Schieberle |
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| 250 | _a4th rev. ed. | ||
| 260 |
_aGermany : _bSpringer _cc2009 |
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| 300 |
_axliv,1070p.: _bill.; _g24.5cm. |
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| 504 | _aIncludes index. | ||
| 650 |
_a1 . Food analysis. _97221 |
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| 650 | _a2 . Food engineering. | ||
| 700 |
_a Grosch, W. _98113 |
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| 700 |
_a Schieberle, P _98114 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10824 _d10824 |
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