| 000 | 00740nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250622113349.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9783030079338 | ||
| 040 | _cDUET_Lib | ||
| 082 | _a664.07/ TOF | ||
| 100 |
_aT. Toledo, Romeo _97950 |
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| 245 |
_aFundamentals of Food Process Engineering/ _cRomeo T.Toledo, Rakesh K.Singh & Fanbin Kong. |
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| 250 | _a4th ed. | ||
| 260 |
_aSwitzerland: _bSpringer; _cc2018 |
||
| 300 |
_axvi,449p., _billus., graph, charts, _g25.5cm |
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| 500 | _aInclude index | ||
| 650 |
_a1 . Food types of process methods. _913312 |
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| 650 | _a2 . Food engineering. | ||
| 700 |
_aSingh ,Rakesh K. _913345 |
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| 700 |
_aKong,Fanbin _913346 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10826 _d10826 |
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