| 000 | 00710nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250623101630.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9783031506420 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223 _a664.07/ NIE |
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| 245 |
_aNielsen's Food Analysis/ _cEdited by B. Pam Ismail & S. Suzanne Nielsen |
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| 250 | _a6th ed. | ||
| 260 |
_aSwitzerland : _bSpringer, _cc2024 |
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| 300 |
_axxiii,614p.: _billus.; _g29cm |
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| 504 | _aIncludes bibliographical References and Index | ||
| 650 |
_a1. Food Analysis _97221 |
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| 650 | _a2 . Food engineering. | ||
| 700 |
_aIsmail,B.Pam _913360 |
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| 700 |
_aNielsen, S. Suzanne _97961 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10833 _d10833 |
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