| 000 | 00678nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250625080337.0 | ||
| 008 | 250625b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9783319250182 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_223 _a664.02/ SAH |
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| 100 |
_aSaravacos,George. _912970 |
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| 245 |
_aHandbook of food processing equipment/ _cGeorge Saravacos & Athanasios E. Kostaropoulos |
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| 250 | _a2nd ed. | ||
| 260 |
_aSwitzerland: _bSpringer, _c2016 |
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| 300 |
_axii,775p.: _billus.; _g23.5cm. |
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| 500 | _aIncludes index. | ||
| 650 |
_a1 . Food processing. _x2 . Food engineering _913361 |
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| 700 |
_aKostaropoulos, Athanasios E. _913362 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c10835 _d10835 |
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