| 000 | 00625nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250625081212.0 | ||
| 008 | 250625b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9781493948840 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_223 _a664.002/ HAN |
||
| 245 |
_aHandbook of food factory design/ _cedited by Christopher G.J. Baker. |
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| 260 |
_aNew York: _bSpringer, _cc2013 |
||
| 300 |
_avii,504p.: _bMulti color illuis.; _g25.5cm. |
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| 500 | _aIncludes index. | ||
| 650 |
_a1 . Design and planning of food processing. _x2 . Food engineering _913363 |
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| 700 | _eBaker, Christopher G.J.(editor) | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10836 _d10836 |
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