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| 003 | DUET_Lib | ||
| 005 | 20250625082256.0 | ||
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| 020 | _a9789811681271 | ||
| 040 | _cDUET_Lib | ||
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_223 _a664.024/ REC |
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| 245 |
_aRecent advances in food biotechnology/ _cedited by Ajay Kumar, Kiran Patruni & Vijai Singh |
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| 260 |
_aSingapore : _bspringer , _cc2022 |
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| 300 |
_axvi,500p.: _bmulti color illus.; _g23.5cm. |
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| 500 | _aIncludes bibliographical references at the end of each chapter & index. | ||
| 650 |
_a1 . Biotechnology application in food processing & preservation. _x2 . Food engineering. _913364 |
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| 700 | _eKumar, Ajay (editor) | ||
| 700 | _ePatruni, Kiran (editor) | ||
| 700 | _eSingh,Vijai (editor) | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c10837 _d10837 |
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