| 000 | 00705nam a22002177a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230316152203.0 | ||
| 008 | 230316b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-138-58490-7 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664.028 / ADV |
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| 245 |
_aAdvanced Drying Technologies for Foods / _cEdited by Arun S. Mujumdar & Hong - Wei Xiao |
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| 250 | _a-- | ||
| 260 |
_aNew York : _bCRC Press , _cc2020 . |
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| 300 |
_axii , 245 p . : _bill . ; _c24cm . |
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| 650 |
_a1 . Food Preservation Technology. _97249 |
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| 650 |
_a2 . Chemical Engineering . _93127 |
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| 700 |
_97250 _eMujumdar , Arun S. |
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| 700 |
_97251 _eXiao , Hong - Wei |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4318 _d4318 |
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