| 000 | 00787nam a22002417a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230316153242.0 | ||
| 008 | 230316b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4613-5870-1 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664. / HEP |
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| 100 |
_aHeldman , Dennis R . _97258 |
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| 245 |
_aPrinciples of Food Processing / _cDennis R . Heldman & Richard W . Hartel |
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| 250 | _a-- | ||
| 260 |
_aNew York : _bInternational Thomson , _cc1997 . |
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| 300 |
_axiii , 288 p . : _bill . ; _c25cm . |
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| 440 |
_a( Food Science Texts Series ) . _97259 |
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| 500 | _aIncludes Reference Index . | ||
| 650 |
_a1 . Food Technology . _97260 |
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| 650 |
_a2 . Food Engineering . _97185 |
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| 700 |
_aHartel , Richard W . _97261 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4321 _d4321 |
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