| 000 | 00826nam a22002297a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230319160522.0 | ||
| 008 | 230319b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-78242-089-7 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_2232rd , _a664.0280 / HAN |
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| 245 |
_aHandbook of Antioxidants for Food Preservation / _cEdited by Fereidoon Shahidi |
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| 250 | _a-- | ||
| 260 |
_aNew York : _bElsevier pub , _cc2015 . |
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| 300 |
_axxiii , 487 p . : _bill . ; _c24cm . |
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| 440 |
_a( Woodhead Publishing Series in Food Science , Technology and Nutrition : Number 276 ) _97336 |
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| 500 | _aIncludes Reference and Index . | ||
| 650 |
_a1 . Food Preservation Technology and Handbook . _97337 |
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| 650 |
_a2 . Chemical Engineering . _93127 |
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| 700 | _e Shahidi ,Fereidoon | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c4370 _d4370 |
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