| 000 | 00687nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230320153011.0 | ||
| 008 | 230320b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a-- | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
||
| 082 |
_223rd . _a664.07 / LEF |
||
| 100 |
_aLeonard , Meloan _97392 |
||
| 245 |
_aFood Composition and Anlysis Theory and Practice / _cMeloan Leonard |
||
| 250 | _a3rd ed . | ||
| 260 |
_aNew York : _bMcGraw-Hill , |
||
| 300 |
_axiv , 778 p . : _bill . ; _c22cm . |
||
| 500 | _aIncludes Index . | ||
| 504 | _aBibliography : P . 464-465 . | ||
| 650 |
_a1 . Food Processing . _97393 |
||
| 650 |
_a2 . Food Engineering . _97185 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4403 _d4403 |
||