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| 003 | DUET_Lib | ||
| 005 | 20230323155203.0 | ||
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| 020 | _a0-412-99451-8 | ||
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_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664.07/HEP |
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| 100 |
_aHeldman , Dennis R . _97258 |
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| 245 |
_aPrinciples of Food Processing / _cDennis R . Heldman & Richard W . Hartel |
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| 250 | _a-- | ||
| 260 |
_aNew York : _bInternational Thomson pub , _cc1997 . |
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| 300 |
_axiii , 288 p . : _bill . ; _c26cm . |
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| 440 |
_a( Food Science Texts Series ) . _97259 |
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| 500 | _aIncludes Reference and Index . | ||
| 650 |
_a1 . Food Analysis . _97221 |
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| 650 |
_a2 . Food Engineering . _97185 |
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| 700 |
_aHartel , Richard W . _97261 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4461 _d4461 |
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