| 000 | 00872nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230402102338.0 | ||
| 008 | 230402b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-224-2215-3 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
||
| 082 |
_223rd . _a664.07/ MAF |
||
| 100 |
_aManay , N Shakuntala _97809 |
||
| 245 |
_aFoods Facts and Principles / _cN Shakuntala Manay & M Shadaksharaswamy |
||
| 250 | _a3rd ed . | ||
| 260 |
_aNew Delhi : _bNew AGE , _cc2008 . |
||
| 300 |
_axxviii , 490 p . : _bill . ; _c24cm . |
||
| 500 | _aIncludes Reference and Index . | ||
| 505 | _aPart I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing . | ||
| 650 |
_a1 . Food Processing . _97393 |
||
| 650 |
_a2 . Food Engineering . _97185 |
||
| 700 |
_aShadaksharaswamy , M _97810 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4666 _d4666 |
||