| 000 | 00903nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230402105432.0 | ||
| 008 | 230402b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-5107-314-7 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664.07/ FEF |
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| 100 |
_aFellows , P . J . _97813 |
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| 245 |
_aFood Processing Technology : _bprinciples and practice / _cP . J . Fellows |
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| 250 | _a3rd ed . | ||
| 260 |
_aNew Delhi : _bWoodhead , _cc2009 . |
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| 300 |
_axv , 913 p . : _bill . ; _c24cm . |
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| 500 | _aIncludes Index . | ||
| 505 | _aPart I : Basic Principles . Part II : Ambient-temperature Processing . Part III : Processing by application of heat . Part IV : Processing by Removal heat . Part V : Post-Processing Operations . Part VI : Appendices . | ||
| 650 |
_a1 . Food Processing . _97393 |
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| 650 |
_a2 . Food Engineering . _97185 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4668 _d4668 |
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