| 000 | 00791nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230402114312.0 | ||
| 008 | 230402b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-94-015-7400-6 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
||
| 082 |
_223rd . _a664.07 / AUF |
||
| 100 |
_aAurand , Leonard W . _97832 |
||
| 245 |
_aFood Composition and Analysis / _cLeonard W . Aurand , A . Edwin Woods & Marion R . Wells |
||
| 250 | _a-- | ||
| 260 |
_aNew York : _bVan Nostrand , _cc1987 . |
||
| 300 |
_axi , 690 p . : _bill . ; _c22cm . |
||
| 500 | _aIncludes Reference and Index . | ||
| 650 |
_a1 . Food - Composition . _97833 |
||
| 650 |
_a2 . Food Engineering . _97185 |
||
| 700 |
_aWoods , A . Edwin _97834 |
||
| 700 |
_a2 . Wells , Marion R . _97835 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4677 _d4677 |
||