| 000 | 00888nam a22002537a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230403120110.0 | ||
| 008 | 230403b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4443-3810-2 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664.0202/ HAN |
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| 245 |
_aHandbook of Plant Food Phytochemicals : _bsources , stability and extraction / _cEdited by B . K . Tiwari , Nigel P . Brunton & Charles S . Brennan |
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| 250 | _a-- | ||
| 260 |
_aNew York : _bWiley & Sons , _cc2013 . |
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| 300 |
_axv , 510 p . : _bill . ; _c25cm . |
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| 500 | _aIncludes Index . | ||
| 650 |
_a1 . Food Engineering Handbook . _97905 |
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| 650 |
_a2 . Phytochemicals 580 . _97906 |
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| 650 |
_a3 . Food Engineering . _97907 |
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| 700 |
_aTiwari , B . K . _97908 |
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| 700 |
_aBrunton , Nigel P . _97909 |
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| 700 |
_aBrennan , Charles S . _97910 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4722 _d4722 |
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