| 000 | 00601nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20250527102247.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a9780387290195 | ||
| 040 | _cDUET_Lib | ||
| 082 | _a664.07/ TOF | ||
| 100 |
_aT. Toledo, Romeo _97950 |
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| 245 | _aFundamentals of Food Process Engineering | ||
| 250 | _a3rd ed. | ||
| 260 |
_aUSA: _bSpringer; _cc2007 |
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| 300 |
_a579p., _billus., graph, charts, _c26cm |
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| 500 | _aInclude index | ||
| 650 |
_a1 . Food types of process methods. _913312 |
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| 650 | _a2 . Food engineering. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c4746 _d4746 |
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