| 000 | 00716nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230404110003.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4665-6312-4 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
||
| 082 |
_221 _a664.0202/ HAN |
||
| 245 |
_aHandbook of Food Engineering/ _cEdited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York ; _bCRC Press, _cc2019 |
||
| 300 |
_axii,1194p.: _bills.; _g26cm |
||
| 500 | _aIncludes Index | ||
| 650 |
_a1. Food Engineering. _96670 |
||
| 700 |
_aHeldman, Dennis R. _97258 |
||
| 700 |
_aLund, Daryl B. _97970 |
||
| 700 |
_aSabliov Cristina M. _97971 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4763 _d4763 |
||