| 000 | 00750nam a22002417a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230506173454.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-12-398530-9 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_221 _a664 / SII |
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| 100 |
_a Singh, R. Paul _97990 |
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| 245 |
_aIntroduction to Food Engineering / _cR. Paul Singh & Dennis R. Heldman. |
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| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bElsevier, _cc2014. |
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| 300 |
_axxiii, 867p. : _bill. ; _g23 cm. |
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| 440 |
_a( Food Science and Technology, International Series ) _97513 |
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| 500 | _aIncccludes index. | ||
| 650 |
_a1. Food technology. _97260 |
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| 650 |
_a2. Food Engineering. _97185 |
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| 700 |
_aHeldman, Dennis R. _97258 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4772 _d4772 |
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