| 000 | 00738nam a22002177a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230404122835.0 | ||
| 008 | 230404b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4398-0918-1 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_221 _a664.02/ IBI |
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| 100 |
_aIbarz, Albert _97991 |
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| 245 |
_aIntroduction to Food Process Engineering / _cAlbert Ibarz and Gustavo V. Barbosa-Canovas |
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| 260 |
_aNew York : _bCRC Press, _cc2014 |
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| 300 |
_axxiii,697p.: _bills.; _g25cm |
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| 440 |
_a( Food Preservation Technology Series ) _97992 |
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| 500 | _aIncludes bibliographical references and Index | ||
| 650 |
_a1. Food Engineering. _96670 |
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| 700 |
_aBarbosa-Canovas, Gustavo V. _97993 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4773 _d4773 |
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