| 000 | 00655nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230405092332.0 | ||
| 008 | 230405b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-57444-606-1 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_221 _a664.028/ HAN |
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| 245 |
_aHandbook of Food Preservation/ _cEdited by M. Shafiur Rahman |
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| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bCRC Press, _cc2007 |
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| 300 |
_axvii,1068p.: _bills.; _g26cm |
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| 440 |
_a( Food Science and Technology : 167 ) _98022 |
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| 500 | _aIncludes Index | ||
| 650 |
_a1. Food Engineering. _96670 |
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| 700 |
_aRahman, M. Shafiur _98023 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4787 _d4787 |
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