| 000 | 00726nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230405094513.0 | ||
| 008 | 230405b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-08-101907-8 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_221 _a664.07/ FEF |
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| 100 |
_aFellows, P. J. _97813 |
||
| 245 |
_aFood Processing Technology : _bprinciples and practice/ _cP. J. Fellows |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bElsevier, _cc2017 |
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| 300 |
_axxiii,1128p.: _bills.; _g23cm |
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| 440 |
_a( Woodhead Publishing Series in Food Science Technology and Nutrition ) _98029 |
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| 500 | _aIncludes bibliographical references and Index | ||
| 650 |
_a1. Food Engineering. _96670 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4790 _d4790 |
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