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_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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_221 _a664.001579/ COM |
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| 245 |
_aCompendium of Methods for the Microbiological Examination of Foods/ _cEdited by Cari Vanderzant and Don F. Splittstoesser |
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| 250 | _a3rd ed. | ||
| 260 |
_aWashington: _bAmerican Public Health Association, _cc1992 |
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| 300 |
_axxxvii,1219p.: _bills.; _g22cm. |
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| 500 | _aInclude bibliographical references and Index | ||
| 650 |
_a1. Food Engineering. _96670 |
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| 700 |
_aVanderzant, Cari _98039 |
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| 700 |
_aSplittstoesser, Don F. _98040 |
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_2ddc _cBK |
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_c4794 _d4794 |
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