| 000 | 00743nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230406111710.0 | ||
| 008 | 230406b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4665-5642-3 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_221 _a664.07/ RAE |
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| 245 |
_aEngineering Properties of Foods / _cedited by M.A. Rao ...[et al] |
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| 250 | _a4th ed. | ||
| 260 |
_aBaca Raton, FL : _bTaylor and Francis, _c [2014]. |
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| 300 |
_axii,800p.: _bill.; _g26cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_a1 . Food -- Analysis; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science; _98106 |
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| 650 |
_a2 . Food engineering. _97185 |
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| 700 |
_aSyed S.H. Rizvi, _98107 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c4827 _d4827 |
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