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020 | _a3-540-40817-7 | ||
040 | _cDUET_Lib | ||
082 |
_221 _a664.07/ BEF |
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100 |
_a Belitz, H.-D. _98112 |
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245 |
_a Food chemistry/ _cH.D Belitz, W. Grosch, & P. Schieberle |
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250 | _a3rd. erv. ed. | ||
260 |
_aNew York : _bSpringer _cc1987. |
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300 |
_axliv,1070p.: _bill.; _g25.5cm. |
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500 | _aIncludes index. | ||
504 | _aIncludes index. | ||
650 |
_a1 . Food analysis. _97221 |
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700 |
_a Grosch, W. _98113 |
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700 |
_a Schieberle, P _98114 |
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942 |
_2ddc _cBK |
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999 |
_c4829 _d4829 |