| 000 | 00609nam a2200205 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230406120143.0 | ||
| 008 | 230406b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-138-11548-4 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_221 _a664.024/ ADV |
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| 245 |
_aAdvances in food biochemistry/ _cedited by Fatih Yildiz. |
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| 260 |
_aLondon: _bCRC Press, _cc2010 |
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| 300 |
_axiv,507p.: _bill.; _g25cm. |
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| 504 | _aIncludes bibliographical references & index. | ||
| 650 |
_a1 . Food biochemistry. _98116 |
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| 650 |
_a2 . Food engineering. _97185 |
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| 700 | _eYildiz, Fatih. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c4831 _d4831 |
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