| 000 | 00670nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230530144836.0 | ||
| 008 | 230530b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a0-8493-1912-9 | ||
| 040 | _cDUET_Lib | ||
| 082 |
_223 _a664.00685/ VAQ |
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| 100 |
_aVasconcellos, J. Andres _99106 |
||
| 245 |
_aQuality Assurance for the food Industry: _ba practical approach/ _cJ. Andres Vasconcellos. |
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| 260 |
_aLondon; New York: _bTaylor and Francis, _cc2004 |
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| 300 |
_axxv,421p.: _bill.; _g24cm. |
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| 504 | _aIncludes index. | ||
| 650 |
_a1 . Food technology -Management and production. _99107 |
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| 650 |
_a2 . Food engineering. _97185 |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c5343 _d5343 |
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