000 | 00753nam a22002417a 4500 | ||
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003 | DUET_Lib | ||
005 | 20230810114202.0 | ||
008 | 230810b bg ||||| |||| 00| 0 eng d | ||
020 | _a0-8247-2763-0 | ||
040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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082 |
_223rd . _a664. / WAD |
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100 |
_aWalstra , Pieter _99514 |
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245 |
_aDairy Science and Technology / _cPieter Walstra , Jan T . M . Wouters & Tom J . Geurts |
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250 | _a2nd ed . | ||
260 |
_aNew York : _bTaylor & Francis , _cc2006 . |
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300 |
_axx , 782 p . : _bill . ; _c24cm . |
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500 | _aIncludes Index . | ||
650 |
_a1 . Food Technology . _97260 |
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650 |
_a2 . FE . _99451 |
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700 |
_aWouters , Jan T . M . _99515 |
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700 |
_aGeurts ,Tom J . _99516 |
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942 |
_2ddc _cBK |
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999 |
_c5584 _d5584 |