| 000 | 00684nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | DUET_Lib | ||
| 005 | 20230817121338.0 | ||
| 008 | 230817b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-4987-4048-7 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664.028 / HAN |
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| 245 |
_aHandbook of Food Preservation / _cEdited by Mohammad Shafiur Rahman |
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| 250 | _a3rd ed . | ||
| 260 |
_aNew York : _bCRC Press , _cc2020 . |
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| 300 |
_axx , 1082 p . : _bill . ; _c29cm . |
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| 500 | _aIncludes Reference and Index . | ||
| 650 |
_a1 . Food Preservation Techniques . _99586 |
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| 650 |
_a2 . FE . _99451 |
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| 700 | _eRahman , Mohammad Shafiur | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c5625 _d5625 |
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