| 000 | 00642nam a22002057a 4500 | ||
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| 003 | DUET_Lib | ||
| 005 | 20230830122316.0 | ||
| 008 | 230830b bg ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-412-08011-1 | ||
| 040 |
_aDUET_Lib _bDUET_Lib _cDUET_Lib |
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| 082 |
_223rd . _a664. / MAE |
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| 100 |
_aMarriott , Norman G . _99719 |
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| 245 |
_aEssentials of Food Sanitation / _cNorman G . Marriott |
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| 260 |
_aNew York : _bChapman & Hall , _cc1997 . |
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| 300 |
_axi , 344 p . : _bill . ; _c25cm . |
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| 440 |
_a( Food Science Texts Series ) . _97259 |
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| 500 | _aIncludes Index . | ||
| 650 |
_a1 . Food Engineering . _96670 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c5701 _d5701 |
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